House special with a fusion of colonial favourites, Malabar coast chicken strips, ambul thiyal paté, roasted tomatoes, curried eggs and arugula on rosemary focaccia.
French toast brioche hoagie, panko fried chicken strips
smothered in treacle and house-made sweet mayo*
and/or spice it up with a house-made chilli mayo*.
DOC suggests adding “treacle bacon” to the hoagie.
Extras / Sides / Add-ons
British cheddar (1oz) Pure beef patty (4oz) Paprika fries