A regal version of the Turkish with a hedonistic twist. The Turkish tomato concasse is stewed with either spicy lingus / pulled beef / shredded chicken and cooked along with the poached eggs.
Our take on a breakfast classic, the shakshuka, two eggs poached in a tomato concasse with baked Greek yoghurt, garlic, paprika oil and Turkish herbs. Served with a side of toasted garlic herb baguette.
Add-ons
Grilled Chicken / Beef 2 x Chicken / Beef Sausages Grilled Prawns (3 oz) 2 x Eggs Any Style